Middle East · international hotel menus
Lemon Grilled Chicken with Fragrant Rice
Lemon, garlic and lightly charred chicken create a generous main course without overpowering the rice.
View Recipe →OEM · PRIVATE LABEL · HOSPITALITY
Find rice that works
in your customers’ kitchens.
Explore 20 serving ideas for retail, foodservice and hospitality. Use the linked recipes for cooking trials, then compare your selected rice sample for texture, yield and repeat preparation.
Photographs illustrate serving style. Suggested Vũ Phong Phú rice varieties are for sample evaluation, not a claim about the rice used in the photographs.
20 recipes
Europe · Americas · plated dining
Salmon Rice Plate with Pine Nuts and Microgreens
A crisp salmon surface, delicate rice and a small handful of pine nuts create a simple restaurant-style plate.
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Singapore · premium retail & hospitality
Hainanese-Style Chicken Rice for a Singapore Menu
The rice is as important as the chicken in this Singapore-inspired meal.
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West Africa · celebration & restaurant menus
Tomato Jollof-Style Rice with Chicken Skewers
Tomato, pepper and warm spices turn rice into the centre of this West African-inspired meal.
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Mediterranean · Middle East
Mediterranean Rice-Stuffed Peppers in Tomato Sauce
Tender peppers become individual edible serving bowls for rice, vegetables and a little minced beef.
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Europe · Americas · contemporary dining
Whole-Grain Rice Plate with Roasted Pumpkin and Nuts
Roasted pumpkin brings sweetness, cabbage adds crunch and nuts provide contrast to a whole-grain rice base.
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Americas · Tex-Mex-inspired
Lime Rice Burrito Bowl with Black Beans
A burrito bowl separates the fresh toppings from the warm rice and beans.
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International hospitality · Japanese cuisine
Japonica Sushi Rolls with Cucumber and Cooked Seafood
Seasoned rice should hold a roll together without becoming a heavy paste.
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International hospitality · Korean cuisine
Japonica Bibimbap with Vegetables and Cooked Egg
Bibimbap is assembled as colourful sections before being mixed at the table.
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Singapore · international Japanese menus
Teriyaki Chicken Rice Bowl with Ginger Glaze
A glossy ginger-soy glaze coats sliced chicken, leaving the rice underneath relatively plain.
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Nàng Hoa · everyday family meals
Nàng Hoa Family Rice with Chicken and Seasonal Vegetables
An everyday rice meal does not need a complicated sauce.
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Family meals · breakfast menus
Nàng Hoa Chicken Congee with Ginger
Congee changes the role of rice from separate grains to a soft, spoonable base.
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ST Tím · whole-grain & eat-clean menu ideas
ST Tím Rice with Tofu and Green Vegetables
Explore ST Tím as a brown-rice-style base for vegetable-led meals.
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Europe · Americas · plant-based
Tofu Rice Bowl with Beans and Roasted Peppers
Crisp tofu cubes, beans and peppers make a substantial plant-based bowl.
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Europe · Americas · rice salads
ST Tím Rice Salad with Tuna and Crunchy Vegetables
A cooled rice salad is different from a warm vegetable bowl: the grains are dressed lightly and combined with crisp raw vegetables.
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China · Chinese restaurant menus worldwide
Chinese-Style Egg Fried Rice with Vegetables
This is the vegetable-and-egg fried rice foundation, distinct from the seafood version in our collection.
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China · Singapore · seafood menus
Seafood Fried Rice with Shrimp and Calamari
Shrimp and calamari need less pan time than chilled rice.
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International dessert menus
Mango Sticky Rice with Coconut Sauce
Ripe mango and warm coconut-seasoned sticky rice create a small dessert with a clear contrast of colour and texture.
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Southeast Asia · dessert menus
Black Glutinous Rice Pudding with Coconut Milk
Black glutinous rice creates a deep-coloured dessert with a gently cohesive texture.
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Europe · hotel dessert menus
Vanilla Rice Pudding with Red Berries
Slowly simmered rice and milk produce a spoonable dessert that needs no elaborate plating.
View Recipe →No matching recipes. Try another dish or rice variety.